How to Boil Shrimp for Perfect Recipes

How to Boil Shrimp - 1

Our appointment today is with a simple and easy way to cook the perfect boiled shrimp. Use it with all the shrimp recipes that you and your family love.


Shrimp is the star in many classic dishes such as shrimp cocktails. Thanks to its naturally mild flavor, it's easy to love these crustaceans of all sizes. They are delicious when served in salads, pasta, rice dishes, french fries, and more.

Cooking shrimp is easy. You can grill or steam it, but boiling shrimp makes it tender, delicious, and delicious. Boiled shrimp also offers an easy app for parties or a quick dinner on weekends when paired with simple green salad and garlic bread. When immersed in a hot cocktail sauce or a refreshing dye, the boiled shrimp becomes a treat to me.

How to Boil Shrimp - 2

First: Buy shrimp

Buy fresh shrimp when possible - this is available in places near the coast or ocean, also when purchasing shrimp, consider the following points:

1. Cultivated or wild

Choose more wild from farmed when possible, and search for shrimp caught from regional water bodies. If you buy farmed shrimp, look for the highest quality in the market near it, the higher the quality of shrimp, the taste is incomparable.

2. Shrimp type

The most common types of shrimp are white shrimp, brown shrimp, pink shrimp, and tiger shrimp. White, brown, and pink shrimp, hailing from the Atlantic Ocean, Pacific Ocean, or Gulf, are good options for boiled shrimp.

3. The amount and size of shrimp

Another factor to consider when purchasing shrimp is the volume and number per pound. "Huge" is the largest size, and it usually translates to about 15 or less shrimp per pound. "Small", on the other hand, can include up to 50 or more shrimp per pound.

For boiled shrimp, choose a large shrimp, which averages 30 or so per pound. She looks cute on a plate and has enough meat to eat on her own. Buy at least two pounds if you are boiling shrimp for a meal, and at least four pounds for a party.

4. Unshelled or full-shell

Shrimp without peeling may be easier to use, but it is also possible to be tender. Stick to shrimp on the shell, which has the best flavor and texture.

As a reminder - for boiled shrimp, buy at least two pounds of white, brown or pink shrimp.

How to Boil Shrimp - 3

Second: Boil the shrimp

Shrimps are perishable, so cook them as soon as possible after purchase. When you're ready to boil shrimp, stir a large pot, mix seasoning, fresh herbs and other flavors.

The more fragrant boiling water, the more flavor the shrimp. There is no right or wrong mix of ingredients, so feel free to experiment with different quantities and types of fresh or dried spices and herbs until you find your preferences. Try a lot of your aromatics like coriander seeds, mustard seeds, celery seeds, whole spices, and cloves - or keep them in old school with Old Bay Seasoning (if you love sweet pepper, you'll love this shrimp). Whatever you do, target bold and balanced flavors.

Here's a tried-and-loved one ingredient group boiling 2 pounds of shrimp. If you like spicy, refreshing, aromatic, and earthy touch, then try this:

  • 3 to 4 bay leaves
  • 3 tablespoons of old bay spices
  • Sprinkle a cayenne
  • Two teaspoons of black pepper
  • ½ head of garlic, half crosswise
  • 5 twigs of fresh parsley
  • 1 cup of apple cider vinegar
  • 1 lemon, half

Once you've brought your ingredients together, here's what to do next:

  1. Fill a large bowl with water until just over half. Stir in all aromatics except for the lemon (if using), and bring the water to a boil. While you wait, fill a large bowl with ice - this will cool your gym after boiling, so it doesn't get crowded.
  2. When the water comes to a boil, reduce the heat and leave it on low heat for 10 minutes to infuse the flavors.
  3. Next, squeeze the lemon juice in the water (and you can really just throw the whole lemon into the bowl by simply squeezing the juice). Add shrimp (cook in two batches if you use more than 2 lbs) and cook over low heat until you start pink. Shrimp is cooked very quickly, so it only takes 2-3 minutes.
  4. Remove the shrimp with a slotted spoon and place on ice to cool. Serve immediately or chill on ice in the refrigerator.

How to Boil Shrimp - 4

Third: Serve - and don't forget dipping sauce!

You can serve warm boiled shrimp, at room temperature, or chilled. We tried most of the methods, and preferred them a little cold, but not ice cold. Here, we can taste the sweetness of shrimp butter, as well as the spices and herbs we used for cooking.

To serve, place the shrimp on a large, beautiful plate (including a bowl for guests to get rid of shrimp shells) with a delicious dipping sauce. Choose bold, bright and concrete spices to boost your shrimp flavor. A few spices do not hurt. You can use several sauces that can be combined completely with shrimp, such as:

  • Cocktail sauce
  • Remolade sauce
  • Tartar sauce
  • Dill radish sour cream sauce
  • Ginger Remoulade

And there you have it - delicious boiled shrimp in less than 20 minutes. If you are looking for more shrimp ideas, explore our recipes that are popular with you and start experimenting immediately.
How to Boil Shrimp for Perfect Recipes How to Boil Shrimp for Perfect Recipes Reviewed by Admin on March 02, 2020 Rating: 5

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