Shrimp Chow Mein: Make it at home in less than 20 minutes

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Shrimp Chow Mein is home made from your favorite fast food dish, made with shrimp, vegetables and oats in a delicious sauce, ready in less than 20 minutes!


Chow Mein Shrimp is one of my favorite Chinese dishes! It's great as one meal, but if I feed a group of friends, I would love to serve it with cheesecake with meat and sesame chicken. This Chow Mein Shrimp Recipe is one quick and easy meal with lots of fried shrimp, fried vegetables with pasta and a simple sauce.

It's time to eat again! Always the best single course meal for easy preparation, this shrimp is made with great ease. In fact, this may be one of the easiest meals I've ever had! It's basically fried with shrimps, stirred with pasta and a sauce of 4 ingredients. If you don't have shrimp, you can replace chicken nuggets, and this dish will be absolutely delicious. But I love shrimp, and this is what will break in this recipe.

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You don't need much time for this preparation, because the whole thing takes a total time less than 20 minutes to prepare. In addition, it is done in one pot (or frying pan), so the cleaning process is very easy.

What is the difference between shrimp chow mein and shrimp le min?

Both plates are used noodles and eggs, but prawns Chow Mein uses specific noodles Chow Mein, while Lu Min uses boiled noodles. Le Min also contains more sauce in the dish than Chow Mein, while Chow Mein contains more oil and is crispy because the texture of the noodles is fried.

Are there other ingredients I can add to Chow Mein Shrimp?

Mushrooms
green onion
Bamboo shoots
Water chestnut
Pepper
Broccoli

How do I save shrimp chow mein for so long?

Chow Mein Shrimp will continue to be refrigerated in an airtight container for 3-4 days. When reheating, add a tablespoon or two of water to the dish, to prevent capillary drying out.

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Tips for making chow mein shrimp

Can't find Chow Mein noodles? You can replace noodles with any other type of noodle available.

You can add half a teaspoon of crushed ginger or a teaspoon of chopped ginger to chow mein to get more flavor, or a quarter of a teaspoon of cayenne pepper for more heat.

If you want to make this vegan, you can substitute shrimp with vegetables entirely.
Part of what makes Chinese food so good is the way the frying pan works with the heat. Try to keep the frying pan or frying pan very hot, and make sure to stir to make sure the food is cooked quickly instead of burning. I like to use a conventional frying pan, but you can find electric fryers if you don't have a gas grill.

This chow mein shrimp recipe calls for regular or light soy sauce, I do not recommend using dark soy sauce for this broth.

Try to prepare everything in advance, such as vegetables or sauce, as this dish will be cooked quickly. I'll get your barley cooked in hot water as you prepare for vegetables, then make it ready to go when the shrimp enters.

This recipe calls for shrimp, but you can make it with beef, prawns, or chicken as well. I like to use chicken breast to get smaller chunks of meat. Or make this vegetarian as an additional recipe.

Make this limit of saturated carbohydrates with tofu carbohydrates, but they will not be as prized as your traditional Chow Mein noodles. Or you can stir spiral vegetables such as carrots and zucchini.

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Shrimp Chow Mein Easy Recipe

Prep Cook Ready in Serves
10 m 10 m 20 m 3 to 4

Ingredients

8 ounces dried Chinese noodles (or spaghetti)

sauce

  • cup chicken broth (or water)
  • 2 tablespoons of oyster sauce
  • 2 teaspoons light soy sauce (or soy sauce)
  • 2 teaspoons of dark soy sauce (or soy sauce)
  • 2 teaspoons sesame oil
  • Teaspoon white pepper powder (or black pepper powder)

fry

  • 2 tablespoons of peanut oil (or vegetable oil)
  • 1 tablespoon minced ginger
  • 16-20 medium sized shrimps, peeled and spindled
  • 2 cup bean sprouts
  • 6 green onions, chopped
  • 2 cups of baby spinach

Instructions

  1. Boil the noodles according to the package instructions. Rinse with tap water, drain, and set aside.
  2. Whisk all ingredients for the sauce in a bowl.
  3. Seal aromatics and vegetables.
  4. Heat a large skillet over medium heat until it becomes hot. Add oil and swirl to coat under the pan. It is ready when the oil starts to smoke.
  5. Add ginger and carrot.
  6. Cook the mixture and stir until the carrot turns, from 40 seconds to 1 minute.
  7. Add shrimp. Cook and stir until the surface turns white, but the interior remains transparent.
  8. Vortex in the sauce along the edge of the pan. Slide several times to warm the sauce quickly. Add the noodles. Stir the mixture well. You can cut noodles into shorter branches by using a spoon to make it easier to mix with other ingredients.
  9. Cook until the sauce is completely absorbed. Add bean sprouts and green onions. Cook the mixture and stir until the vegetables are just tender, from two to two minutes. Add spinach and give it one last buzz.
  10. Transfer to a plate and serve immediately.

Nutritional Facts 

Yield: 441 gm 
Calories: 532 k calories 
Carbohydrates: 57.2 grams 
Protein: 38.6 grams 
Fat: 16.4 grams 
Cholesterol: 266 mg 
Sodium: 855 mg 
Fiber: 2.6 g 
Sugar: 3 grams
Shrimp Chow Mein: Make it at home in less than 20 minutes Shrimp Chow Mein: Make it at home in less than 20 minutes Reviewed by Admin on February 18, 2020 Rating: 5

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